Idioma: Ingles

Smoked Butter Brioche with Red Tuna Tataki, Homemade Tomato Base and Cilantro

Smoked Eel Salad with Poached Egg and Seasonal Truffle

Pulled Beef Croissant Roll with Shredded Cabbage in Sour Sauce, Mustard, and Parmesan

Iberian Pork Belly Bao with Spicy Sauce, Spearmint, Cilantro, and Brined Mussel

Tomato Salad Dressed with Melva Canutera, Hard-Boiled Egg, Avocado, and Microgreens

San Filippo Anchovies on Toasted Brioche with Marinated Cherry Tomatoes

Gillarbeau No. 2 Oysters, Raw or Grilled

Homemade Tiramisu with Caramelized Puff Pastry and Cocoa

Chocolate Lava Cake with Crème Anglaise and Pistachio Ice Cream

Baked Cheesecake with Toffee and Whipped Cream