Idioma: Ingles

Coconut Foam with Puffed Rice and Charcoal-Grilled Pineapple

Frozen Pistachio Truffle with Red Fruit Soup

Sweet Cornstarch Porridge Mousse with Toasted Bread Crumbs and Cane Honey

Slow-Cooked Iberian Pork Cheeks on Cortijera Pumpkin with Forest Fruits Sauce

Iberian Pork Shoulder from the Sierra de Andújar, Charcoal Oven Roasted (450-500g) – Minimum for 2 People

Segura-Style Charcoal Oven Lamb Chops

Charcoal-Roasted Matured Beef Entrecôte

Iberian Pork Leg from the Sierra de Andújar, Charcoal Oven Roast

Gratinated Charcoal-Roasted Beef Tenderloin with Foie or Goat Cheese and Perigord Sauce

Confit Cod Loin in Extra Virgin Olive Oil, Served on Sautéed Fresh Tomatoes with Garlic and Basil